Quinoa Oatmeal with PB2 and Maple Syrup
- 1 cup Steel Cut Oats
- 1/2 cup Quinoa
- 1 tsp Coconut Oil
- 4 cups Water
- 1/2 cup Almond Milk
- 8 tbsp PB2
- 1 tbsp Maple Syrup
- Bring water to a boil.
- In a large sauce pan, heat coconut oil over medium heat. Add steel cut oats, and toast for 2 to 3 minutes.
- Rinse Quinoa, add to sauce pan along with boiling water.
- Bring the mixture up to a boil. Once boiling turn down heat and let simmer for 25 minutes.
- Turn off heat, add almond milk, PB2, and Maple Syrup.
- Serves 4
Peanut butter can be substituted for PB2, but I prefer the taste with less calories. I’ve been dividing it into four containers and eating it throughout the week. I’ve also experimented with mixing it with a fruit cup instead of the PB2 and maple syrup but the sweetness just wasn’t there for me.
Adapted from Thug Kitchen